Brinjal Rice (Brinjjal Ricce)

Written By Lucy Pinder on Thursday, September 24, 2009 | 10:23 PM

3 cups plain rice
1 1/2 tsp mustard seeds
a few curry leaves
3 tsp. vegetable oil
3 cups eggplant (brinjals)
3 tsp. finely sliced green chillies
Salt to taste
1 tsp turmeric powder
3 tsp lemon juice

  • Boil rice and keep aside.
  • In a large pan fry the mustard seeds, curry leaves, add the eggplant (brinjal) and green chillies. Stir on low flame, cover and cook for 10 minutes.
  • Add salt and turmeric powder cook for another 5 minutes. Remove from fire and add lemon juice stir well and mix with the rice. Stir gently allowing each grain to coat.

1 comment:

Seena said...

The above picture is copied from my site. Could you please remove it soon.If not, we will notice blogger about the theft you have done. So they can deactivate your account.
Please remove the stolen pictures before that.

Post a Comment