Fish Moilee (Fissh Moile)

Written By Lucy Pinder on Thursday, September 24, 2009 | 11:21 PM


 Ingredients
1 fish Rawas, Surmai or Halwaa
1 onion cut in strips
1 inch ginger griunded to paste
10-12 green chillies chopped
few curry leaves
1 tomato cut in strips
1/2 coconut grated
1/2 tsp cornflour
1/2 tsp lime juice

Method:
  • Marinate fish in salt for 15-30 minutes and semi-fry carefully.
  • Saute the onion, ginger, chillies, curry leaves, tomato in oil till light brown.
  • Soak the grated coconut in warm water and then remove and keep aside first milk.
  • Take rest of the milk, pour into fried masala and put in fish pieces.
  • Cook for 10 minutes. When cooked add cornflour dissolved in water and boil.
  • Then add first milk. Add juice of half a lime or to taste.

1 comment:

Mishmash ! said...

Hi there,

This picture is originally posted in my blog (http://kitchenmishmash.blogspot.com/2008/06/fish-molee-stewed-fish-in-coconut-milk.html)

and i hope it was just a mistake that u ve used the pic without my permission, ignoring the copyright notice given on my page.

Kindly remove this pic .

Thanks!

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