White Chicken Qorma(Wite Chiken Korma)

Written By Lucy Pinder on Monday, September 28, 2009 | 11:12 PM


  •  Ingredients
  • Chicken 1 cut into 8 pieces
  • Oil or ghee 3/4 cup
  • Yoghurt 250 gm
  • Cardamom 2
  • Cardamom 1
  • Cloves 2
  • Salt to taste
  • Red chilli powder 1 tsp
  • Ginger, garlic paste 1 tbsp
  • Onion 1
  • Cinnamon 1
  • Almonds 50 gms
  • Nutmeg 1
  • Cream as required
2   Method
  1. Add onion and yoghurt in a blender, mix salt, red chilli powder, ginger and garlic in yoghurt and blend well.
  2. Then heat oil or ghee in a saucepan, add cardamoms, cloves, cinnamon and nutmeg and fry a little.
  3. Then add yoghurt mixture in the saucepan and roast well.
  4. Now add chicken and cover and cook on low flame till chicken tenderizes and when oil/ghee floats on top, sprinkle sloced almonds and simmer on low flame.
  5. Add cream and serve hot.

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