Tomato Rice (Tomatow Rise)

Written By Lucy Pinder on Thursday, September 24, 2009 | 10:07 PM

2 large tomatoes made into a thick puree.
1 cup basmati rice, washed and soaked for ten minutes
1 whole black cardamom (bari ilaichi)
1 tsp red chili powder (lal mirch )
Salt to taste
1 tsp garam masala powder.
1 tblsp ghee
2 cup water

  • Heat ghee in a heavy bottom vessel
  • Put in the whole black cardamom and then the tomato puree.
  • Now add the dry spices, salt and saute.
  • Put in the rice and mix well.
  • Finally add the water and cook covered till done.
  • Seve hot.

No comments:

Post a Comment