French Fries (Frencch Fries)

Written By Lucy Pinder on Thursday, September 24, 2009 | 9:58 PM

6 large baking potatoes, cut into strips
Oil for deep frying
  • Cut the potatoes into strips of about 1/3 to 1/2-inch thickness and width
  • Soak potatoes in ice cold water for 1 hour at room temperature. Drain well; pat dry with paper towels.
  • Heat oil in deep fryer to about 375°.
  • Place potato strips in a single layer in deep fry basket; fry in hot oil for about 4 minutes, or until golden brown and tender.
  • Drain the homemade french fries on paper towels then keep warm in the oven while frying remaining batches.

1 comment:

Asvadha Team said...


the picture you've used for Achaari Paneer is copyright protected by by Please remove the picture or place a link below the picture stating the ownership as Failure to do so will result in unfavorable proceeding from us.

Asvadha team.

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