Egg And Potato Curry (Eg and Potatow Cury)

Written By Lucy Pinder on Friday, September 25, 2009 | 8:39 PM



Ingredients:

6
   - eggs
4
  medium potatoes
1/2
  cup oil
1
   - onions, roughly chopped
1
  tablespoon ginger paste
1
  tablespoon garlic paste
1
  teaspoon salt
1/4
  teaspoon turmeric
1
  teaspoon red chili powder
2
  teaspoon coriander powder
.5-.75
  cup water
1
  teaspoon garam masala

Method:
1. Peel and cut the potatoes into large cubes and keep them in cold tap water.
2. Heat oil in a saucepan add onions and fry for 5-8 minutes, until transparent but not brown.
3. Add garlic and ginger, stirring constantly, fry for about 5 minutes, add 3-4 tablespoons of water to prevent the gravy from burning.
4. Add salt, chile powder, turmeric, coriander powder and 3-4 tablespoons of water. Fry the onion mixture for 3-5 minutes.
5. Add potatoes and stir the contents until the spices coat the potatoes well. Add water, cover and cook over low heat for about 15-20 minutes or until the potatoes are tender but not very soft. Add two cups of water, bring to boil and simmer for 5 minutes on low heat.
6. Meanwhile hard boil the eggs, peel and quarter.
7. Add garam masala, coriander leaves and green chilies to the potato curry, stir gently and transfer to serving dish. Add boiled eggs and serve.
8. Serve with chapati or paratha and mixed pickle. once

This recipe serves 6 people.
Preparation Time: 10 minutes.
Cooking Time: 25 minutes.

Serving Options:
Serve Hot
Try it with Naan or Routi

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