Ingredients
250 gms Cottage Cheese (Paneer)
4 Tomato (Tamatar)
3 Onion (Pyaj)
1 " long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Mava
1 cup Cream (Malai)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/2 tsp Garam Masala
2 tblsp Clarified Butter (Ghee)
4 Tomato (Tamatar)
3 Onion (Pyaj)
1 " long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Mava
1 cup Cream (Malai)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/2 tsp Garam Masala
2 tblsp Clarified Butter (Ghee)
How to make paneer korma:
- Cut paneer in square pieces.
- Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
- Grate mava.
- Heat clarified butter (ghee) in a pan.
- Add onion (pyaj), tomato (tamatar) paste.
- Continue cooking it on medium flame till ghee/oil begins to separate.
- Add mava, cream (malai).
- Simmer for 2 minutes.
- Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
- Add cottage cheese (paneer) pieceswith 1/2 cup of water
- When the gravy thickens put off the flame.
- Take off the fire and serve hot.
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