Green Chutney (Mint Chutne)

Written By Lucy Pinder on Thursday, September 10, 2009 | 11:32 PM

1big Bunch of coriander leaves
4 green chilies
1 onion
1 tomato
1/2 tsp Cumin seeds
salt to taste
1/2 tsp Lemon juice

  • Put all the ingredients except lemon juice , in a small mixie
  • Grind it till it becomes like a smooth paste
  • Add water as and when required.
  • Once ground , Add lemon juice according to taste
  • Store in a clean glass bottle

Serving Suggestions:
Serve with any kind of starter

Try using no water or as little as possible to make the chutney last longer

No comments:

Post a Comment