Orange Pudding (Orang Puding)

Written By Lucy Pinder on Friday, September 25, 2009 | 7:03 PM

3 oranges
1 1/4 pints milk
1 1/2 oz cornflour
1 oz butter
3 oz sugar
2 eggs
pinch of salt

  • Peel the oranges, cut in pieces and place in a buttered dish.
  • Mix cornflour with a little of the milk.
  • Boil remainder of milk, add to the cornflour paste and cook for 10 minutes, stirring constantly.
  • Add the butter and a pinch of salt.
  • Sprinkle a little sugar over the oranges.
  • Mix the rest of the sugar with the yolks of the eggs, and add to the milk and cornflour mixture.
  • Stir for a minute or two longer over the fire without boiling.
  • Pour over the oranges and bake for 10 minutes.
  • Beat the egg whites stiffly, fold in a little castor sugar, pie on top and return to cool oven for abut 10 minutes, to set and tinge a very pale brown.

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