Khatti Meethi Daal (Khati Methi Dal)

Written By Lucy Pinder on Thursday, September 24, 2009 | 7:45 PM

1 cup Bengal gram
100 gm beet root
50 gm groundnut
1 tsp mustard seeds
1/2 tsp cumin seeds
2 dried dates
50 gm jaggery
1/2 cup tamarind juice
1 tsp turmeric powder
2 tsp coriander powder
6-7 curry leaves
1 piece cinnamon
2 tsp cloves
1 tsp clarified butter
1 tblsp chopped coriander
1 tsp salt
a pinch of asafetida
2-3 chilly paste

How to make sweet and sour dal:
  • Rinse Bengal garm and add beet root pieces to it and cook in a cooker.
  • When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind juice,curry leaves,groundnut,chilly paste and boil.
  • Prepare the seasoning-Heat oil and add asafetida,cloves,butter,cumin seeds,mustard seeds,cinnamon.
  • Add to the gram and cook for 5 minutes.
  • Garnish with coriander and serve.

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