Panchmel Daal (Punchmil Dal )

Written By Lucy Pinder on Thursday, September 24, 2009 | 7:58 PM

50 gm split green gram lentil (moong ki dhuli dal)
50 gm urad ki dhuli dal
50 gm arhar dal
50 gm horse beans (chane ki dal)
1/2 tsp cumin seeds (jeera)
a pinch asafoetida (hing)
1 1/2 tsp salt (namak)
1 tsp red chilly powder (lal mirch)
1/2 tsp turmeric powder (haldi)
1/2 tsp spice blend (garam masala)
1 tsp coriander powder (dhania)
1 lemon (nimbu)
1 tbsp coriander (dhania)
2 tbsp clarified butter (ghee)

How to make panchmel dal:
  • Mix all lentils and wash them properly.
  • Soak them for half an hour.
  • Now boil them in 4 cup water with salt, spice blend and turmeric powder in a pressure cooker.
  • When cooked properly remove it from the flame.
  • Heat ghee in a pan and crackle cumin seeds and asafoetida in it.
  • Then add red chilly powder and coriander powder and mix it with lentils.
  • Finely chop coriander and sprinkle on lentil.
  • Add lemon juice and serve hot.

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