MAngo Cream (Mangow Creem)

Written By Lucy Pinder on Thursday, September 24, 2009 | 10:52 PM


Ingredients:

2 cup mango puree
1 tblsp lime juice
1 cup heavy cream
1 tblsp unflavored gelatin
1/2 cup sugar
Method:
  • Sprinkle the gelatin on 1/3 cup cold water, then dissolve, stirring, over low heat.Cool.
  • Mix the mango puree, sugar, lime juice and gelatin.
  • Whip the cream until stiff, then fold lightly but completely into the mango mixture.
  • Pour into a mold, rinsed out with cold water.
  • Refrigerate until set.
  • Unmold and serve plain, or decorated with slices of mango.

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