Mango Custard (Mangow Custerd)

Ingredients:

1 cup Skimmed Milk
1 tsp Coconut extract
3 tbsp firmly packed Brown sugar
2 cup Ripe Mangoes, chunks
1 tsp Lemon juice
1/4 cup Cornstarch

Method:

• Combine mango chunks, lemon juice and coconut extract and blend until smooth.
• In small saucepan, combine remaining ingredients.
• Mix until cornstarch is dissolved.
• Stir in mango mixture.
• Cook over medium heat, stirring constantly, until mixture comes to a boil.
• Continue to cook and stir for 2-3 minutes.
• Transfer into a bowl and let it cool.
• Chill thoroughly.
• Add some mango chunks before servng.