Mango Custard (Mangow Custerd)

Written By Lucy Pinder on Thursday, September 24, 2009 | 10:50 PM


1 cup Skimmed Milk
1 tsp Coconut extract
3 tbsp firmly packed Brown sugar
2 cup Ripe Mangoes, chunks
1 tsp Lemon juice
1/4 cup Cornstarch

  • Combine mango chunks, lemon juice and coconut extract and blend until smooth.
  • In small saucepan, combine remaining ingredients.
  • Mix until cornstarch is dissolved.
  • Stir in mango mixture.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Continue to cook and stir for 2-3 minutes.
  • Transfer into a bowl and let it cool.
  • Chill thoroughly.
  • Add some mango chunks before servng.

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