Banana Bread Pudding (Bananna Bred Puding)

Written By Lucy Pinder on Friday, September 25, 2009 | 7:07 PM


 Ingredients
1 loaf French bread
2 tblsp Vanilla Extract
4 Bananas, mashed
4 cups Milk
3 Eggs
1 cup Sugar
1 cup Raisins
1 tsp freshly ground Nutmeg
1 tsp Cinnamon
Splash of rum (optional)

Method
  • Cut the lof in small cubes.
  • Put the cubed loaf in a bowl.
  • Now pour the milk on it and keep it aside for a hour.
  • Preheat oven to 325 degrees.
  • Grease 9 x 13 inch baking dish.
  • In a separate bowl mix the eggs, sugar and vanilla essence.
  • Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
  • Add rum, cinnamom and nutmeg powder.
  • Pour this mixture on the baking dish.
  • Bake in the oven for 1 hour and then let it cool.

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