Coconut Rice (Cokonut Ricce)

Written By Lucy Pinder on Thursday, September 24, 2009 | 10:19 PM

400 gms biryani rice
120 gms coconut
40 ml ghee
25 gms black gram dhal
25 gms broken pieces of nuts
6 gms dry chillies
2 gms curry leaves
2.5 gms asafoetida powder
20 gms (minced) coriander leaves
Salt to taste

  • Boil rice and keep aside.
  • Fry coconut evenly to a golden colour on a slow fire.
  • Heat 3 dessertspoon of ghee. Fry the cashewnuts and remove.
  • Fry the broken pieces of dry chillies, black gram dhal, and curry leaves well.
  • Mix rice, coconut, nuts, 1 teaspoon of ghee and salt.
  • Serve hot garnished with coriander leaves.

1 comment:

myscrawls said...


You have used the Coconut rice picture from my blog My Scrawls without prior permission.

Please remove the picture or give proper credit by providing link to my blog ( )

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