Badam ka Sharbat (Almond Drink)

Written By Lucy Pinder on Tuesday, September 8, 2009 | 9:27 PM


1/2 kg almond (badam)
2 kg sugar
1 kg water
1 tsp saffron (kesar)
1 tsp green cardamom powder (hari elaichi)
1/2 tsp potassium meta bi sulphate

How to make badam ka sharbat :
  • Soak badam in water for 8-10 hours.
  • Peel the outer covering.
  • Boil sugar, water, kesar and elaichi powder in it.
  • Boil it to one sugar syrup strand.
  • Let it cool, then add some syrup to badam and grind it to a fine paste.
  • Add syrup and potassium meta bi sulphate to the above.
  • Fill it in a bottle.

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