Kashmiri Chaey (Kashmeri Chay)

Written By Lucy Pinder on Wednesday, September 9, 2009 | 9:22 PM


4 cups water
2 tsp. green tea
¼ tsp. soda bicarbonate
¼ tsp. salt
1 cup milk
2 tsp sugar
¼ tsp. green cardamom (Chhoti Ilaichi) powder
½ tsp chopped pistachio


Boil water with the green tea till half and add two more cups of water till half again. Add soda bicarbonate and salt. Sugar and Milk as per taste.

Serving: 4 persons

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