Methi Pakoras (Maithi Pakorras)

Written By Lucy Pinder on Tuesday, September 8, 2009 | 10:59 PM


INGREDIENTS
  • Methi leaves 1 bunch
  • Gram flour 1/2 cup
  • Wheat 1/2 cup
  • Ground rice (optional) 1/2 cup
  • Ginger 1" piece
  • Green chillies 5
  • Mango powder 1 tsp
  • Sour curd 1/4 cup
  • Salt and sugar to taste
  • Oil for frying

2 COOKING DIRECTIONS

  1. Chop methi leaves very finely.
  2. Wash and squeeze out the water.
  3. Mix all the above ingredients together.
  4. Add 1 tbsp. hot oil in this batter.
  5. Now make pakoras and deep fry to a golden brown.
  6. Serve with lime pickle, tea or chutney.

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