Ras Malai (Rus Mallai)

Written By Lucy Pinder on Wednesday, September 9, 2009 | 8:35 PM


1 cup powdered milk
1 egg
1 tsp. oil
1 tsp. baking powder

1 liter milk
6 tbs. sugar
1 green cardamom (Chhoti Ilaichi)
1 tbs. chopped pistachio (Pistay)
1/2 tsp. Kewra essence


Mix together the ingredients into a dough and form into small oval, slightly flattened balls. Meanwhile boil the milk with sugar and ilaichi seeds. When the milk starts to boil add the malai balls. When they start to swell up lower the heat and cook for 10 minutes. Just before removing from heat add kewra essence. Garnish with pista.
Chill and serve.

Serving: 24 pcs. for 8 to 10 persons

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