Shahi Tukray (Shahii Tukre)

Written By Lucy Pinder on Wednesday, September 9, 2009 | 8:57 PM


6 slices of bread
4-6 tbs sugar
dry fruit--Pistachio,almond
kevera essence
khoya or cream (Riccota cheese)
3-4 tbs oil
seeds of 4-5 green cardamom (Chhoti Ilaichi)
yellow food color
1 liter of milk


Fry the slices of bread in a little oil until light brown. Remove and set it aside.
In milk add illaichi seeds,sugar,and color and cook until thick.
Arrange the bread slices in the milk and bring to boil.
Turn once to coat both sides.
Let milk thicken.
Then just before removing from heat add kevera
Garnish with cream and fry fruits

Serving: 3 to 4 persons

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