Sparerib Soup (Sparireb Sup)

Written By Lucy Pinder on Wednesday, September 9, 2009 | 11:03 PM

9 oz (250g) pork spareribs
1 tsp Scallians
, chopped, white parts only
5 tsp Vegetable oil
1/8 tsp Rice wine
3/4 tsp salt, or to taste
1/4 tsp MSG (optional)
1/2 tsp fresh Ginger
1. Wash the spareribs and chop into 1 inch by 2 inch (3cm X 5 cm) pieces.

2. Heat the oil in a work over high heat until the oil surface ripples. Add the spareribs and stir-fry for 10 minutes, or until the ribs turn a lighter color and give off most of their juices. Place in a heavy casserole with the salt and ginger
. Add 2 1/2 cups (600 ml) of water, cover and bring to a boil. Boil for 2 hours over high heat, replenishing the water if necessary. Add the MSG and  scallions. Turn down the heat and simmer for 30 minutes. Remove and serve.

No comments:

Post a Comment