Achari Mutton (Acharii Muton)

Written By Lucy Pinder on Tuesday, September 8, 2009 | 10:12 PM

Ingredients

1/2 cup coriander leaves chopped
1/2 tsp fenugreek seeds
1 tsp fennel seeds
1/2 tsp cumin seeds
800 gms mutton800 gms.
1 tsp turmeric powder
8 red chillies whole
1 tsp red chilli powder
4 medium tomatoes
5 cloves
1 tsp onion seeds
7 tblsp mustard oil
2 tblsp ginger chopped
4 medium onions
salt to taste
1 tblsp garlic chopped
1 tsp mustard seeds


How to make achari mutton :
  • Wash and cut the mutton into 11/2" cubes.
  • Take off and cut the onions.
  • Cut the tomatoes.
  • Roast the whole spices separately and grind everything coarsely.
  • Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
  • Mix in the cut ginger-garlic.
  • Mix well.
  • Mix in coarsely ground masala powder.
  • Stir fry for half a minute, stirring all the time.
  • Mix in mutton, stir fry on high flame heat up till mutton pieces are well browned.
  • Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well.
  • Stir fry till oil leaves the masala.
  • Mix in sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.
  • Stir fry till the mutton is fully done.
  • Adjust the flavor and serve hot decorated with coriander leaves.

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