Ingredients:• 2 cup Wheat Flour
• 1 cup Water
• 2-3 Potatoes(boiled and mashed)
• 1/4 tsp Red Chilli Powder
• 1 tsp Chaat Masala
• 1/4 tsp Salt
• Oil/ghee
How to make Aloo Paratha:
| • | Mix water and flour and knead it to make a soft dough. |
| • | Leave the dough for about half an hour. |
| • | Meanwhile add salt, chili powder, chaat masala to the potatoes and mix thoroughly. |
| • | Now roll out small balls out of the dough. |
| • | Smear a little oil in the center and then put some stuffing mixture. |
| • | Draw the edges towards the center to cover the mixture. |
| • | Press the resulting dough gently and dust it with flour. Flatten to the size of roti. |
| • | Place the paratha on a preheated griddle. |
| • | After some time reverse the side of paratha. Do it when golden brown patches appear on first side. |
| • | Sprinkle little oil and then flip again. |
| • | Sprinkle oil drops on other side also. Cook till it is well done. |
| • | Hot Paratha is ready. Serve with Chutneys or Tomato Ketchup. |
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