Namkeen Gosht (Namkin Goshtt)

Written By Lucy Pinder on Monday, September 7, 2009 | 8:23 PM

INGREDIENTS
  • Mutton large cube cut 1 kg
  • Green chilies 6 nos fine chop
  • Onion 2 large size fine chop
  • Ginger garlic 2 tbs
  • Salt 1 1/2 tea spoon
  • Water 1 liter
  • Yogurt 750 grm
  • Cardamom large 8 nos
  • Cinnamon (dar chini) 7 stick
  • Whole red chili 12 round shapes
  • Oil 1/2 cup
  • Green chilies and green coriander for garnishing

2 COOKING DIRECTIONS

  1. Take deep pan put mutton, onion, ginger garlic and all spices beside whole red chilies add water. Cover pan with lid cook for 35 minutes.
  2. Add oil in mutton stir well until oil become on top.
  3. Whip the yogurt and put into mutton add whole red chilies cover with lid cook until the mutton become tender garnish with chilies and coriander

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