Banana Shake (Banana Shaik)

Written By Lucy Pinder on Tuesday, September 8, 2009 | 9:16 PM


2 cup Milk (Doodh)
1 firm ripe Banana (Kela)
2 tblsp Sugar (Cheeni)
1/4 tsp ground Nutmeg (Jaiphal)

How to make banana shake:
  • Place the milk in a heavy-bottomed pan over a high heat.
  • Bring it to boil, stirring constantly, then reduce the heat and simmer for 2 minutes.
  • While the milk is simmering, place a banana, sugar and nutmeg in a blender and process until pureed.
  • Pour 1 cup milk into the blender and process for another minute.
  • Add the remaining milk and process for 1/2 minute.
  • Pour the milk in warmed mugs or cups and serve immediately.

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