Chickoo Shake (Cheku Shak)

Written By Lucy Pinder on Tuesday, September 8, 2009 | 9:21 PM


3 chickoo
1 cup cream
2 glass milk (doodh)
5 tsp sugar
ice as required

How to make chickoo milkshake :
  • Peel chickoo and cut into small pieces.
  • Take out its seeds.
  • Now blend milk, sugar and chickoo in a mixer so that it is mixed properly.
  • Now mix half of the cream and again blend.
  • Put the shake in the glasses.
  • Put some cream and crushed ice in the glasses and serve it chilled.

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