Chinese Spring Roll (Chineese Sprring Rol)

Written By Lucy Pinder on Monday, September 7, 2009 | 9:44 PM

  • Chicken :cubes cut into a centimeter cube pieces 400 grams
  • Spring onions: a whole bunch finely chopped
  • Soya sauce: 2 table spoon or more to taste
  • Black pepper: one tea spoon
  • Chili flakes: one table spoon
  • Red chili powder: half tea spoon
  • Green coriander leaves: one bunch (hand full) finely chopped
  • Readymade pastry for spring rolls
  • Oil:
  • Salt: to taste(not more because it’s got soy sauce already in it
  • Oil for deep frying : one liter


  1. Heat the oil in the pan and when its heated put the chicken cubes into it
  2. fry it for 5 minutes then put soy sauce, salt, black pepper, red chili flakes, red chili powder.
  3. Now cook it for 15 Min.
  4. after its cooked remove it from the wok and let it get cool
  5. now add the finely chopped spring onion and the coriander, mix it well and fill it into the pastry to make spring rolls and deep fry them on high heat for 3 to 5 minutes

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