Bhindi Pakora (Lady Finger) (Bhinddi Pakorra)

Written By Lucy Pinder on Monday, September 7, 2009 | 9:38 PM

  • 10-12 bhindi or landyfingers.(slit 1 bhindi in 2 parts vertically)
  • 1tbsp vinegar
  • 1tsp crushed red chilly flakes
  • 1 tsp powdered red chilly (if u like spicy food)
  • 1tsp turmeric
  • 1 tsp corriander powder
  • 1 tsp chat masala
  • 1 cup gram flour
  • 1 tbsp cooking oil for flour
  • cooking oil for frying
  • corriander leaves
  • mint leaves
  • salt to taste


  1. Take ladyfinger pieces in a bowl and marinate it with red chilly,salt,turmeric,vinegar,corriander powder and chat masala.
  2. Keep it aside for atleast 10 minutes take gram flour and add salt with 1 tsp of red chilly and 1 tsp of turmeric in it with 1 tbsp oil.add chopped corriander leaves and mint leaves in it and mixx well
  3. Add water to make batter but batter should be little thick for nice coating.
  4. Heat oil in pan and coat bhindis with this batter and deep fry.
  5. First keep the flame high and then turn it little slow so that the ladyfingers get softened and then again fry it on high flame
  6. Yummy bhindi pakoras are ready

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