Walnut (Akhrot) ki kulfi (Waalnut Ki Kulffi)

Written By Lucy Pinder on Monday, September 7, 2009 | 9:15 PM

INGREDIENTS
  • Evaporated milk (fat-free or low-fat OK) 1 can
  • Sweetened condensed milk (low-fat OK) 1 can
  • Heavy cream 1 cup
  • Cardamom powder 1 tsp
  • Walnut pieces, divided 1/2 cup
  • Dried figs 8
  • Milk or water 1/2 cup

2 COOKING DIRECTIONS

  1. Place the figs in a bowl with 1/2 cup milk or water.
  2. Microwave for a minute, then cover the bowl and let the figs soak for 10-15 minutes to soften and dehydrate.
  3. Chop the figs into small pieces.
  4. Mix together the evaporated milk, condensed milk, cream, half of the walnuts and half of the fig pieces.
  5. Process with immersion blender/ food processor / regular blender for a few seconds.
  6. Add the cardamom and the rest of the walnut and fig pieces to the kulfi mixture and stir in.
  7. Pour the mixture into a container and freeze for several hours till solid.
  8. Lining the container with plastic wrap is an easy way to unmold the kulfi without a mess.
  9. Freeze in popsicle molds for individual servings.

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