Coconut Cake (Coconut Cak)

Written By Lucy Pinder on Wednesday, September 9, 2009 | 9:58 PM

Ingredients

6 oz. flour
3 oz. butter
4 oz. castor sugar
a little milk
2 small eggs
3 oz. desiccated coconut
1 small tspful baking powder


How to make coconut cake:
  • Cream the butter and sugar, and add the beaten eggs gradually.
  • Then add the flour, baking powder and the coconut and, lastly, a little milk.
  • Put the mixture into a prepared cake tin and bake in a moderate oven for about 1 1/4 hours.

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