Fish In Sweet &Sour Sauce (Fissh in Swet &Sor Sace)

Written By Lucy Pinder on Monday, September 7, 2009 | 9:58 PM


INGREDIENTS
  • Fish 1/2 kg

  • A:

  • A dash of salt
  • A dash of ginger powder
  • A dash of black pepper powder

  • B:

  • Egg 1
  • Maida (all purpose flour) 3 tbsp
  • Corn flour 3 tbsp
  • Water 3 tsp

  • C:

  • Tomato ketchup 3 tbsp
  • Vinegar white 3 tbsp
  • Sugar 3 tbsp
  • Corn flour 1 tbsp
  • Water 2/3 cup

  • For dressing:

  • Green peppers 2 or 3
  • Oil (for frying) 4 cups

2 COOKING DIRECTIONS

  1. Cut fish meat into serving pieces 2/3 inch by 2 inches.
  2. Sprinkle with (a) Mix (b) well.
  3. Dip this fish in (b) mixture.
  4. Heat oil in a frying pan, deep fry over medium heat until lightly browned.
  5. Remove from oil and drain.
  6. Place on serving plate.
  7. Fry capsicum stripes in same oil just for 1 minute.
  8. Drain, and put it on fish.
  9. Heat 1-tablespoon oil in another pan and cook the (c) mixture until boiling.
  10. Pour this sauce hot over the fish meat and green peppers.
  11. Serve hot with fried rice or boiled noodles.

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