Gajrella (Garaila)

Written By Lucy Pinder on Wednesday, September 9, 2009 | 7:44 PM


1 liter of milk
½ kg carrots peeled and grated
5-6 green cardamom (Chhoti Ilaichi)
1/2 cup rice
1/2 cup sugar (more according to taste)
a few drops of Kewra essence
dry fruits for garnishing (pista, almond, coconut grated)


In a pot add the milk and put on very low heat to boil. Add the ilaichi seeds and the rice. Cook till milk starts to thicken and the rice becomes very soft. Add the carrots and sugar and cook more till the water from the sugar has dried and the carrots have become soft.
Take a hand mixer and lightly mash the contents.
Just before removing from heat add the few drops of kewra essence.
Garnish with the chopped dry fruit.
Serve chilled.

Serving: 6-8 persons

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