Honey Cake (Hony Cak)

Written By Lucy Pinder on Wednesday, September 9, 2009 | 9:43 PM


8 oz. flour
4 oz. honey
2 eggs
3 oz. butter
3 oz. sugar
1 tspful baking powder

How to make honey cake:
  • Cream the butter and sugar, and add the beaten eggs gradually.
  • Beat in the honey and, lastly add the sieved flour and baking powder.
  • Put in a prepared shallow cake tin and bake in a moderate oven for about 45 minutes

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