Mango Lassi (Mangow Lasi)

Written By Lucy Pinder on Tuesday, September 8, 2009 | 9:32 PM


1 cup Curd (Dahi, plain non-fat Yogurt)
1cup peeled and chopped Ripe Mango (Aam)
2 tblsp Sugar (Cheeni) or to taste
1/4th tsp Cardamom Powder (Elaichi Powder, optional)
Few Ice-cubes

How to make mango lassi:
  • Combine all ingredients and blend until smooth in a blender.
  • Strain through a sieve, pushing as much liquid as possible.
  • Pour in glasses and serve.

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