Palak ki Roti (Paluk ki Rotii)

Written By Lucy Pinder on Wednesday, September 9, 2009 | 9:06 PM


2 cups flour
1 cup steamed and finely chopped spinach leaves.
½ tsp. salt
½ tsp whole cumin seeds (Zeera)
5-6 black pepper (Kali Mirch) coarsely crushed
1 tbs. oil to make dough
A little water to form dough
Oil for shallow frying


Mix together the flour, spinach and spices. Add 1 tbs. of oil and knead with water to form a dough which is medium-soft.
Cover and keep in the fridge for at least half an hour to set.
Break into small balls. Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.
Serve hot with Achaar (pickle) or chutney.
Serving: 2 to 3 persons

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