Suji ka Halwa (Sujji ka Halwaa)

Written By Lucy Pinder on Wednesday, September 9, 2009 | 9:03 PM


2 tbs. semolina (Suji)
2 tbs. oil
4 tbs. sugar
1/2 cup water
3 green cardamom (Chhoti Ilaichi)
yellow food color (optional)


Put the suji and oil in a pot along with ilaichi seeds and fry until slightly brown on very low heat.
Meanwhile combine sugar and water to
make a syrup.
Add this to the suji taking care not to burn yourself and cook on low heat to desired consistency.
If you want to color the halwa add the color to the syrup before pouring it into the suji.

Serving: 2-3 persons

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