Prawn Shrimp Pakoras (Pran Shrmp Pakoraas)

Written By Lucy Pinder on Monday, September 7, 2009 | 11:05 PM


INGREDIENTS
  • Prawns 12-15 medium sized
  • Green Chillies 3
  • Ginger 1 tbsp
  • Garlic Cloves 3-4
  • Coriander 1/4 cup
  • Red Chilli Powder 1 tsp
  • Turmeric Powder 1/4 tsp
  • Spice Powder 1 tsp
  • Salt 1 tsp
  • Gram Flour 1 tsp
  • Chinese Salt 1 tsp
  • Capsicum 3 tbsp
  • Onion 2 tbsp
  • Soya Sauce 2 tbsp
  • Spring Onion 3 tbsp
  • Oil 1 1/2 cup
  • Pepper Powder 1/4 tsp
  • Pinch of sugar

2 COOKING DIRECTIONS

  1. Mix all the ingredients for the batter.
  2. Dip the cleaned prawns in it and deep fry.
  3. When it turns reddish brown, drain and remove.
  4. In a pan heat oil, add chopped garlic and when it turns to golden brown, add chopped ginger, green chillies, onions and capsicum and toss them well.
  5. Add the fried prawn with salt, pinch of sugar, pepper powder, Chinese salt and Soya sauce.
  6. Toss it well adding a little water.
  7. When half cooked, add the spring onions and mix well.
  8. Serve hot.

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