Pumpkin Coconut Cake (Pumpken Cikonut Cak)

Written By Lucy Pinder on Wednesday, September 9, 2009 | 10:17 PM


2 cup Pumpkin (Kadhu)
3 cup Sugar
1 cup Oil
3 Eggs
3 cup Fine Wheat Flour (Maida)
1/2 tsp Salt
1/2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cloves Powder (Lavang)
1 tsp Cinnamon Powder (Tuj/Dalchini)
1 tsp Nutmeg Powder (Jaiphal)

How to make pumpkin cake recipe:
  • In a blender, add pumpkin, sugar, oil and eggs.
  • In a bowl sift flour, salt and baking powder and baking soda.
  • Now mix the blended pumpkin and egg mixture to the dry ingredients and mix well.
  • Pour the mixture in a wax paper lined 8" pan.
  • Bake the pan in a preheated oven at 350F for 1 hour and fifiteen minute.
  • When done take it out with the help of a knife and dust with powdered sugar.

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