Raan Roast (Leg Piece Rost)

Written By Lucy Pinder on Tuesday, September 8, 2009 | 11:14 PM


INGREDIENTS
  • Mutton leg(Raan) 1
  • Yogurt 250 gms
  • Milk 1/2 cup
  • Saffron 1/2 tsp
  • Oil 4 Tbsp
  • Mixed hot spice(Garam Masala)1 tsp
  • Salt to taste
  • Ginger 2 inch piece(finely chopped)
  • Garlic 6 cloves(finely chopped)
  • Crushed chillie flakes 1 Tbsp or to taste
  • roasted cumin seed 1 tsp (grinded with knife)
  • onion whole 1
  • green chillies 5-6
  • spring onion 2

2 COOKING DIRECTIONS

  1. Warm half cup milk in pan and add saffron in it stir well.
  2. Take raan ,make cut mark on both sides with the help of knife and rub mixed hot spice (Garam Masala) on both sides and leave for 10 min
  3. Take a bowl add Yogurt, Salt, Ginger, Garlic, Oil, diluted Saffron (from step 1), Red Chille flakes, Grounded Cumin and mix
  4. Pour the solution from step above on Mutton Leg and rub well. Leave it for another 15 min
  5. Put the Mutton Leg in baking tray and just place onion,spring onion and green chillies on top and now put in oven 180 degree for 12 min Change the side of Mutton Leg and let it bak for another 12 min
  6. After 12 minutes take the leg out and pour all juices from the baking tray to another pan and put the Leg in a serving plate.

  7. Garnish
  8. Strain out Blend the Onion, Green Chillies and Spring Onion in a blender.
  9. Add the blended Onion, Green Chillies and Spring Onion back to the Juices and put it to Bake until it turns into a thick suace
  10. Once ready pour this sauce on the Mutton Leg
  11. It's ready to be served

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