Steamed Egg Custured (Steemed Eg Castard)

Written By Lucy Pinder on Thursday, September 10, 2009 | 6:22 PM


3 eggs
1 1/2 cups (350ml ) warm or cold water
2 tsp so sauce
1 tbsp dried shrimps
1/4 tsp. salt, or to taste
1/2 tsp.
1 tsp. sesame oil

1. Soak the dried shrimps in warm water until soft. Drain and chop finely.

2. Whisk together the eggs, soy sauce, salt, and sesame oil in a heat-proof bowl. Blend in the water.

3. Place the bowl in a steamer and steam for 15 minutes . Remove , sprinkle with the shrimps and scallions, and serve.

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