Sweetend Dough Twists(Swetend Dogh Tvists)

Written By Lucy Pinder on Thursday, September 10, 2009 | 6:24 PM


4 1/2 cups (500 g) flour, sifted
5 tbsp brown sugar
2 eggs
10 1/2 oz (300 ml) vegetable oil


1. Mix the flour with 9 oz (250 ml) of water to make a dough.

2. Dissolve the sugar in a little water. Beat the eggs and mix with the sugar. Stir into dough. Knead the batter until smooth and elastic. Turn onto greased surface and roll into a long roll and cut into 10 round pieces. Roll each piece into a small strip. Fold each strip double and twist into an yarn-like stick.

3. Heat the oil in a wok to about 230o(110o). Deep-fry the dough twists slowly until dark brown and crisp. Remove, drain well, and serve.

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