Summer Poke Cupcakes (Sumar Pokk Cuppcak)

Written By Lucy Pinder on Thursday, September 10, 2009 | 7:08 PM


INGREDIENTS (Nutrition)

  • 1 package (2-layer size) white cake mix
  • 1 cup boiling water
  • 1 pkg. (4 serving size) JELL-O Brand Gelatin, any red flavor
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • Suggested decorations: red and blue sprinkles, JET-PUFFED STARMALLOWS Marshmallows

DIRECTIONS

  1. Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  2. Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  3. Spread whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.

FOOTNOTE

How to Easily Poke Holes in Cupcake: Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.

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