Vegetable Cutlet (Vegitabal cutlit)

Written By Lucy Pinder on Tuesday, September 8, 2009 | 11:10 PM

INGREDIENTS
  • Potato - 2
  • Carrot -1
  • beans - 8
  • Peas - 1/4 cup
  • Onion - 1/2 sliced
  • green chilly - 1 chopped
  • Garam Masala - 1/2 tbsp
  • Cilantro and mint chopped - few
  • Ginger garlic paste - 1/2 tbsp
  • turmeric - 1/4 tbsp
  • Oil for deep frying
  • bread crumbs - 2 slices
  • Cashew nuts - 8 crushed
  • Maida - 2tbsp

2 COOKING DIRECTIONS

  1. Pressure cook all the vegetables together and mashed it.
  2. Heat 1tbsp oil in a pan, add the chopped onion and ginger/garlic paste.
  3. Once it is done add the green chillies and turmeric and garam masala and mix everything together and cook for 1 mins.
  4. Now add the mashed vegetables and salt and the chopped mint(3 0r 4 leaves) and chopped cilantro.
  5. Don’t add water to it. Allow it cook for 3-4 mins. Now remove it from fire. Make small lemons size balls from the mixture.
  6. Make a maida batter (all purpose flour) 2tbsp of maida and little water.
  7. Now dip each piece one by one in the maida batter.
  8. And then roll it in the bread crumbs and flatten the balls and deep fry it in the oil.
  9. Now the delicious crispy cutlet is ready.

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