White _Boield Pork with Mashed Garlic (Wite _Boild Porkk with Mashd Garlik)

Written By Lucy Pinder on Thursday, September 10, 2009 | 6:34 PM

9 oz (250g) boneless pork or uncured ham
1/4 tsp. sesame oil
2 cups (500 ml) pork stock
3 tbsp plus 1 tsp.Soya sauce
2 oz (50g) garlic, peeled and pounded to a paste
1/4 tsp. chili(chilli) oil

1. Wash the ham and boil in water to cover until done.

2. Drain and cut into three strips. Soak them in the stock for 5 minutes to absorb the flavour, then cut the strips into thin slices.

3. Mix the garlic with the sesame oil, adding enough water to make a paste. Blend the paste, with the Soya sauce and chili oil. Pour it over the pork, blend well, and serve.

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